Four neighborhood spots, twelve tastings, and the story behind why babcia still does it best. Pierogi, a proper Polish soup, modern street food, a craft beer pour and a sweet finish — every bite with the story behind it.
Save 17%12 tastings across 4 hand-picked spots
Pierogi flight — meat, sweet & wild
A proper Polish soup (żurek or seasonal)
Street food + a Warsaw craft beer to chase it
Dessert worth saving room for
Sample flow — your guide adjusts pace, spots and pairings to the group and the day. Seasonal menus and weekend rushes shape the route too.
Quick intros, then straight into pierogi — ruskie, meat, kapusta z grzybami and a seasonal sweet, the way babcia would do it.
Żurek in a sourdough bowl, or whatever seasonal soup the kitchen is running that week. The dish that explains a thousand years of cold Polish winters.
What young Warsaw cooks are doing right now — modern Polish street food paired with a local craft beer pour.
Pączek, sernik or makowiec at one of Warsaw's best sweet kitchens. Coffee on the side, stories to take home.
“We started the day as strangers and ended the night as friends! Beyond just the food — which was delicious — Michał shared his passion for history, language, and culture. This was not a typical tour because Michał followed our interests and curiosity.”
“The trip was amazing. Both guides Patryk and Michał created fantastic atmosphere and showed us what we came for — the traditional Polish food. We visited magic places and tasted żurek, pierogi, tatar and many more.”
“We had already met Michał as a charming and knowledgeable guide on a tour of Polish cuisine in Warsaw. Since we were also interested in Praga, the lively district on the other bank of the Vistula, he offered us a private tour there. Highly recommend.”
“Guides were very competent and informative. The trip was exactly what I was looking for — to feel the Polish culture, the way the Poles eat, drink or party. The places we visited had a great atmosphere and the food was delicious.”
“Great traditional Polish Food Tour by Patryk and Michał. We were able to learn a lot about Polish culture. We tasted amazing pierogi, żurek, tatar and many other traditional Polish dishes. The food was delicious and the places were magical.”
Full collection of 23 reviews on TripAdvisor.
Small groups fill up fast — especially weekends. Free cancellation up to 24h before, so you can plan with zero risk.
