Food, vodka and craft beer tours of Warsaw, capped at 8 guests — led by Varsovians who actually know where the city eats. Pierogi, żurek, herring & stories you won't find in a guidebook.
Pick your poison — or your pierogi. Every tour caps at 8 guests so you're never herded around like a pack.
Four neighborhood spots, twelve tastings, and the story behind why babcia still does it best. Pierogi, a proper Polish soup, modern street food, a craft beer pour and a sweet finish — every bite with the story behind it.
Forget tourist-trap shot bars. Three real local spots, at least twelve premium Polish vodkas — rye, potato, herbal, aged — paired with proper zakąski. You'll leave knowing why Poles say wódka, not vodka.
Poland's craft scene exploded — and Warsaw is its capital. Three independent spots, at least six craft beer tastings, and the brewers' stories. Hops, history, and a great Friday night.
Cross the Vistula to Praga — the gritty, soulful district that survived the war when the rest of Warsaw burned. Orthodox domes, black-market legends, courtyard shrines and a vodka factory turned art hub. A walking tour, no food included — just the real city.
No bullhorns, no flag-following. You'll hear every story, ask every question, and meet the people behind the food.
We change the route when something better opens. No commission-driven 'partner restaurants' — just places worth your time.
Michał, Patryk and the team are Varsovians — not actors with a script. They'll tell you what's overrated and where they actually eat on a Tuesday.
Six to twelve tastings per tour. You'll leave full, not still hunting for dinner. Allergies and diets covered with notice.
Sample flow — your guide reads the group and adjusts pace, spots and pairings to the day. Seasonal menus, weekend rushes and what the group wants more of all shape the route.
Quick intros, then straight into pierogi — ruskie, meat, kapusta z grzybami and a seasonal sweet, the way babcia would do it.
Żurek in a sourdough bowl, or whatever seasonal soup the kitchen is running that week. The dish that explains a thousand years of cold Polish winters.
What young Warsaw cooks are doing right now — modern Polish street food paired with a local craft beer pour.
Pączek, sernik or makowiec at one of Warsaw's best sweet kitchens. Coffee on the side, stories to take home.
Every photo here is from an actual tour — no stock, no staging, no AI nonsense. This is the food, the people, the city.
We started the day as strangers and ended the night as friends! Beyond just the food — which was delicious — Michał shared his passion for history, language, and culture. This was not a typical tour because Michał followed our interests and curiosity.
The trip was amazing. Both guides Patryk and Michał created fantastic atmosphere and showed us what we came for — the traditional Polish food. We visited magic places and tasted żurek, pierogi, tatar and many more.
The tour guide Patryk was great and shared never-heard facts about Polish vodka history and Polish culture in general. I regret we had no time to go on the traditional Polish food tour but I believe it was great as well.
We had already met Michał as a charming and knowledgeable guide on a tour of Polish cuisine in Warsaw. Since we were also interested in Praga, the lively district on the other bank of the Vistula, he offered us a private tour there. Highly recommend.
Guides were very competent and informative. The trip was exactly what I was looking for — to feel the Polish culture, the way the Poles eat, drink or party. The places we visited had a great atmosphere and the food was delicious.
Great traditional Polish Food Tour by Patryk and Michał. We were able to learn a lot about Polish culture. We tasted amazing pierogi, żurek, tatar and many other traditional Polish dishes. The food was delicious and the places were magical.
Our free guide: 10 Warsaw food spots that aren't on TripAdvisor. From PRL milk bars to a vodka bar hidden inside the Opera. Plus 10% off your first tour.
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